Kuch Meetha Ho Jae

Kheer

Ingredients:

1/2 cup broken rice(soaked for an hour)

Milk - 1ltr

1/2 cup sugar

For garnishing:

Powdered Cardamom

Dry fruits of your desire

Method:

Boil the milk and keep stirring it untill it thicken a bit. Add the soaked rice and keep stirring the milk or else it will stick to the bottom of the container. Cook it over a medium flame. The milk evaporates and rice starts getting cooked. Keep stirring till it gets very thick. After this you can add the sugar(many people also like kheer made of jaggery.Add jaggery instead of sugar then).Now turn off the flame and garnish the kheer after transferring it to a bowl.

Kheer always taste yummy when eaten cold. Enjoy eating! See you again. :)